
Here is a picture of the fence my parents just put up in front of the house that I grew up in. They have done a fantastic job on the fence! Now it is time for them to get a puppy.

In Greek: μελιτζάνες με φέτα, pronounced meh-leed-ZAH-nes meh FEH-tah
The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish.
Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil.
Preheat the oven to 355F (180C).
Layer the eggplant in the bottom of a baking dish.
Combine the tomatoes, salt and pepper to taste, basil, and garlic in a bowl, and spoon the mixture over the eggplant. Top with feta cheese, and bake at 355F (180C) for 45 minutes.
Serve hot or cold.
At a Glance
Cook Time : 45min
Course : Appetizer, Entree
Special : Vegetarian
Type of Prep : Bake, Fry
Cuisine : Greek
This recipe comes from
Nancy Gaifyllia |
http://greekfood.about.com/od/vegetablerecipes/r/melitzanesfeta.htm